Ch Cantermerle 1996
Touch of lanolin/lamb’s wool, meaty with a touch of leather and Cabernet blackcurrants bubbling through. Good ripeness – in balance, fruit and acid work together, nice chalky tannins. Refreshing red –...
View ArticleCh d’Agassac 2000
Ch d’Agassac 2000. Mid-deep red almost to the edge. Forest floor and fresh earth with some lanolin too. Big wine but in balance, with gentle acid and smooth tannins, but the fruit has faded. A touch...
View ArticleCh d’Agassac 2000
Deep garnet with a touch of amber on the edge. Cedary chocolate with a hint of forest floor and smoke on the nose. Quite a big wine but a touch hot and tannic is the initial palate impression; nice...
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